Hard smoked herring ÉCONOMUSÉE®
Le Fumoir d'Antan

Three generations of Arseneau have operated these smokehouses. Amid fragrant scents, learn about the Madeleine island’s flourishing past in the smoking industry. Witness accounts, photos and artefacts allow visitors to understand herring processing and the evolution of the smoking. The fine selection of homemade products is sure to awaken the gourmet in you.

  • April 1 to June 14 and September 16 to 30
    Monday to Friday 9 am - 5 pm
  • June 15 to September 15
    Daily 9 am - 6 pm
  • October to March
    Upon reservation
  • Paying guided tours and sampling every hour, from June 24 to August 31

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