Bread making ÉCONOMUSÉE®
Boulangerie Perron, boulanger

Learn about the history of one of the oldest bakeries in Roberval. Clément Perron reveals the secrets of traditional bread making, homemade bread, unleavened bread and exquisite pastries that are a regional speciality. Let your senses guide you!

  • Open year round
    Tuesday and Wednesday 8 am - 5:30 pm
    Thursday and Friday 8 am - 8 pm
    Saturday 9 am - 12 pm
  • Closed on Sundays and Mondays
  • Free visits (fees apply) 
from July 1 to September 1
  • Tuesday to Friday 2 pm - 5 pm 
(children under 13 years old : free)
  • Guided tours upon reservation (fees apply)

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