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generique fromage
Cheese making ÉCONOMUSÉE®

The dairy provides a unique opportunity, every day before 11:00 a.m. to watch a demonstration of the rudiments of cheese processing and aging. Stop by the sales counter where you can not only admire old pieces of dairy equipment, but also sample the économusée’s delectable products.

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Cheese making ÉCONOMUSÉE®

Located in enchanting settings in Havre-aux-Maisons the Fromagerie du Pied-de-Vent cheese manufacturer is the third économusée to open its doors on the Madeleine Islands. Its artisans Jérémie and Lucie Arseneau offer you their famous cheese Pied-de-Vent, as well as the Tomme des Demoiselles and Jeune Cœur.

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