Maple syrup making: alcoholic beverages ÉCONOMUSÉE®
Domaine Acer, acériculteur

Find out how sap becomes maple syrup and sample a maple version of sparkling wine, Pineau des Charentes, tawny Porto or any other of our fine gourmet products. Learn about objects formerly used in production, aging cellars and recipes by fine chefs! Yours to discover!

  • Open year round
  • End of March to end of April
    Monday to Friday 9 am - 5 pm
  • June 24 to early September
    Daily 9 am - 5 pm
  • Thanksgiving weekend: Open

    Closed 3 weeks after Christmas

    Guided tours end of March to Mid-October
    Groups upon reservation (fees apply)

2013-04-15 VA Shanghai 2 Joan-Sullivan-retouchee 2 OMA09N2047 2

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