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Linda Turgeon

Cheese making ÉCONOMUSÉE®

Located in enchanting settings in Havre-aux-Maisons the Fromagerie du Pied-de-Vent cheese manufacturer is the third économusée to open its doors on the Madeleine Islands. Its artisans Jérémie and Lucie Arseneau offer you their famous cheese Pied-de-Vent, as well as the Tomme des Demoiselles and Jeune Cœur.

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Hard smoked herring ÉCONOMUSÉE®

Discover the Fumoir d'Antan, a traditional smokehouse where you can hear all about the hey-day of the smoked herring industry. The Arseneau family has been smoking plain and marinated herring fillets for three generations, as well as making delicious smoked mackerel, salmon and scallops.

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