Chocolate making ÉCONOMUSÉE®

An adventure into the world of chocolate awaits you at the old Montebello train station. Chocolate makers and head chefs Gaëtan Tessier and Luc Gielen will be your guides to this delicious destination. You will sample the organic free-trade chocolate specialties featuring local products that have made the chocolaterie famous. A marriage of flavours each more tempting than the next!

  • Open year round
    Daily 9 am - 6 pm
  • Guided tours for groups upon reservation (minimum 10 persons) fees apply

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